Kids in the Kitchen (University of Missouri Extension)

Program Type:

Informative Discussions, Health & Wellness, Summer Reading Challenge Performances

Age Group:

Children (Ages 6 - 11), Teens (Ages 12 - 18)

Program Description

Event Details

A fun summer program for youth 6 to 15 years old.

Kids will learn how to prepare simple, healthy meals and snacks they can make for themselves or their family

Kids will receive kid-friendly handouts that include recipes and tips for how to safely use kitchen equipment

 Relevant  martials (books and other resources) will be available for check-out from the Stoutland Library

Disclaimer(s)

Accessibility

The Library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the Library.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Photo Disclaimer

Adults and children may be photographed or video-recorded by Library Staff or their representatives during Library activities. The images may be used, without accompanying personal identification, in Library brochures, flyers, posters, web pages, newsletters, news releases, social media posts, or other promotional materials. Please notify staff PRIOR to the event if you don't want to be photographed or recorded.