Program Type:
Informative DiscussionsAge Group:
All Ages- Registration is required for this event.
- Registration will close on February 28, 2026 @ 1:59pm.
Program Description
Event Details
This class is geared towards learning all about herbs!
It will be a tasting experience where we will taste and learn to identify and use herbs we're most familiar with, as well as some that are local natives. We will also discuss the many different methods of preserving our herbs, along with culinary uses.
Come on down to the library and join us!
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Photo Disclaimer
Adults and children may be photographed or video-recorded by Library Staff or their representatives during Library activities. The images may be used, without accompanying personal identification, in Library brochures, flyers, posters, web pages, newsletters, news releases, social media posts, or other promotional materials. Please notify staff PRIOR to the event if you don't want to be photographed or recorded.